Carryout (at dinner time)
In order to better serve our customers, and enrich the experience of working in downtown Ann Arbor, Our menu below is available for carry-out .
Soup of the Day $ 3.50/Cup, $ 4.95/Bowl
Made from scratch daily and served with baked injera chips.
Timatim Salata $ 3.95
our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.
Doro Wat $ 10.95
Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.
Doro Alecha $ 10.50
Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.
Yebeg Alecha $ 16.95
Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.
Zilzil Wat $ 11.95
Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.
Vegetarian Plate $ 9.95
Your choice of three traditional vegetable dishes (all vegan) and injera bread. See our list of vegetable dishes on the back.
Side Dishes
Chicken Mild $ 4.95
Chicken Spicy $ 5.95
Tender Lamb $ 9.95
Spicy Beef $ 5.95
Vegetable dishes $ 4.95
Ethiopian Feast to go $ 36.95/Person
Ethiopian Feast to go includes all meat dishes and vegetables except Lamb.
Vegetarian Feast to go $ 23.95/Person
Vegetarian Feast to go includes all the vegetables dishes.
Lunch
The Blue Nile is open for lunch. (Ann Arbor location only)

All the items are available to be carried out at lunch.

Our lunch hours are 11:30 - 3:00 PM, Tuesday-Saturday.
In order to better serve our customers, and enrich the experience of working in downtown Ann Arbor, the Blue Nile is now open for lunch!  Our menu below is available for dining in or carry-out.

Parking validation available for one hour.
Call two days in advance for catering
and group discount (groups of 20 or more)
734 998-4746