Carryout (minimum 3 items required)
In order to better serve our customers, and enrich the experience of working in downtown Ann Arbor, Our menu below is available for carry-out .
Soup of the Day $ 4.95
Made from scratch daily and served with baked injera chips.
Timatim Salata $ 4.95
our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.
Doro Wat (spicy chicken) $ 5.95
Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.
Doro Alecha (mild chicken) $ 5.25
Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.
Yebeg Alecha (lamb) $ 14.95
Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.
Zilzil Wat (beef) $ 6.95
Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.
KIK ALECHA (yellow peas) $ 4.95
yellow split peas cooked in onions, ginger, herbs, and mild spices
TEKIL GOMEN (cabbage) $ 4.95
green cabbage simmered in onions, ginger, garlic, jalapeños, and spices
YEMISIR KIK WAT (red lentils) $ 5.25
split red lentils cooked with onions and herbs in spicy berbere sauce
DEFEN YEMISIR ALECHA (green lentils) $ 4.95
green lentils cooked in ginger, garlic, jalapeños, onions, and mild spices
GOMEN (collard greens) $ 5.95
chopped fresh collard greens gently cooked in onions, ginger, garlic, jalapeños, and spices
METIN SHIRO WAT (spicy peas) $ 5.25
yellow split peas roasted, ground, and slowly cooked in spicy berbere sauce, onions, and herbs
MIXED VEGETABLES $ 4.95
potatoes, carrots, and green beans stewed in onions, ginger, garlic, jalapeños, and spices
Lunch
The Blue Nile is closed for lunch. (Ann Arbor location only)


Call two days in advance for catering
and group discount (groups of 20 or more)
734 998-4746